Neapolitan pizza maker for a day

Via Capodimonte 19/A, Napoli

Now closed
From: €86.00
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Duration

4h

Languages

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Participants

Unlimited

Type

Live class

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Barrier-free

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Suitable for children

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Supports in English or French

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Pets allowed

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Parking available

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Couples

About this activity

Become a pizza maker for a day. Thanks to this course you can learn the art of real Neapolitan pizza. Neapolitan pizza maker for a day is an educational laboratory suitable for everyone. A master pizza maker will reveal all the secrets of theArt of the Neapolitan pizza maker, recognised by theUNESCO intangible heritage of humanity, from the preparation of the dough and its proper consistency, to the laying, seasoning and cooking.

We will tell you enjoying a good coffee the story of the real Neapolitan pizza. For a day you can understand what it means to be a Neapolitan pizza maker through a dynamic and engaging experience.

The course is offered by Associazione Verace Pizza Napoletana

The Association Verace Pizza Neapolitan was born in 1984 in Naples, when, with the spread of fast food and the huge use of the denomination real Neapolitan pizza, the old Neapolitan pizza makers decided to create an association to promote and protect, in Italy and in the world, the real Neapolitan pizza, a typical product made according to ancient Neapolitan traditions and customs, drawing up a disciplinary and an implementing regulation.

Established internationally, the association today has over 850 affiliated pizzerias, distributed worldwide and has successfully fought for The Art of Neapolitan Pizza Maker to be recognized as intangible heritage of UNESCO.

Important things to know

Tickets and discounts

  • Adults (from 18 years) 84 €
  • Boys (11-17 years old) 49 €
  • Free for children up to 10 years, accompanied by parent

Facilitations

  • It is available daily at 10:00 or 16:20
  • The duration of the laboratory is about 4 hours
  • It is available in Italian and English, other languages on request
  • Minimum number of participants 1 person, maximum 6 people
  • Included in the course are the pizza prepared by the participant, a drink( water, coca), the pizza maker's Apron, the certificate of participation, the registration and the relative card to the club ' Friends of Vera Pizza Napoletana'
  • It is suitable for children
  • It is accessible to people with disabilities
  • The meeting point is at the headquarters of AVPN, Via Capodimonte 19/a, Napoli
  • There will be a welcome coffee listening to the history of the real Neapolitan pizza, the demonstration and the realization by the participants, the laying, the cooking and finally the tasting of the pizza made with your hands

Limitations

  • Other dishes are excluded (it is possible to serve them if you reserve them in advance e.g. buffets, aperitifs, etc.)
  • Book at least 48 hours in advance
  • For access to the facility and for the safety of the activities we ask for a negative RT-PCR molecular swab made 48 hours before arrival in association or if you have Green pass a rapid antigen swab

Activity's Location

Via Capodimonte 19/A, Napoli

    How to arrive

  • How to reach Associazione Verace Pizza Napoletana

    To reach the Associazione Verace Pizza Napoletana, follow the indications or push the button 'Get directions'.rnReach AVPN by public transportrnFrom Napoli Piazza Garibaldi, take the Metro L1 towards Piscinola and get off at Università. After leaving the metro, take bus 168 Frullone M1, after 13 stops get off at Capodimonte. A few minutes from the stop, you will find the Association Verace Pizza Napoletana.rnReach AVPN by carrnFrom Napoli Piazza Garibaldi, take Corso Arnaldo Lucci, then Corso Novara, via Arenaccia and via Nicola Nicolini in the direction of Via Ponti Rossi. Continue on Via Ponti Rossi in the direction of Via Capodimonte. On the right you will find the Association Verace Pizza Napoletana.n

From: €86.00
Total
€0.00

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