{"id":29073,"date":"2023-09-01T15:03:54","date_gmt":"2023-09-01T14:03:54","guid":{"rendered":"https:\/\/movery.it\/?p=29073"},"modified":"2024-06-28T14:16:38","modified_gmt":"2024-06-28T13:16:38","slug":"pasta-patate-e-provola-uno-dei-migliori-piatti-della-cucina-napoletana","status":"publish","type":"post","link":"https:\/\/movery.it\/en\/pasta-patate-e-provola-uno-dei-migliori-piatti-della-cucina-napoletana\/","title":{"rendered":"Pasta potatoes and provolone cheese: one of the best dishes of Neapolitan cuisine"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_68_1 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/movery.it\/en\/pasta-patate-e-provola-uno-dei-migliori-piatti-della-cucina-napoletana\/#Proposition_for_you\" title=\"Proposition for you\">Proposition for you<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/movery.it\/en\/pasta-patate-e-provola-uno-dei-migliori-piatti-della-cucina-napoletana\/#La_ricetta_della_pasta_patate_e_provola\" title=\"Potato and provolone pasta recipe\">Potato and provolone pasta recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/movery.it\/en\/pasta-patate-e-provola-uno-dei-migliori-piatti-della-cucina-napoletana\/#Ingredienti_per_4_persone\" title=\"Ingredients for 4 persons:\">Ingredients for 4 persons:<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29073\" class=\"elementor elementor-29073\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f79a2cd e-flex e-con-boxed e-con e-parent\" data-id=\"5f79a2cd\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-142e815 elementor-widget elementor-widget-text-editor\" data-id=\"142e815\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<!-- wp:paragraph -->\n<p>Pasta potatoes and provolone cheese is one of the most popular and tasty pasta dishes of the <strong>parthenopean gastronomy<\/strong> and can never be missing from the table of Neapolitans. Enriched with stringy provola cheese and bacon, this pasta is very creamy and its enveloping taste conquers both young and old.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>This is a poor recipe that involves few simple ingredients and is also very quick to prepare. This dish has a centuries-old history behind it. In fact, in the 17th century among the easiest ingredients to find in Naples were precisely pasta and potatoes. Pasta production had already been active in Campania for some time, while potatoes were a vegetable imported in the 16th century from America along with tomatoes.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>Being the union of two <strong>carbohydrates<\/strong>, pasta potatoes and provolone cheese was also a hearty dish, perfect for giving support and energy to those who had to work. With a saut\u00e9 base, pasta and potatoes cook together slowly, blending to perfection as they cook. Once the cooking is finished, provolone cheese is added to make a stringy heart.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph --><!-- \/wp:paragraph -->\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6f7b99b e-flex e-con-boxed e-con e-parent\" data-id=\"6f7b99b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c5b7fb2 elementor-widget elementor-widget-shortcode\" data-id=\"c5b7fb2\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t    \n    <div class=\"st-relate st-hotel-room-content\">\n        <div class=\"relate-rooms\">\n            <div class=\"st-hr\"><\/div>\n            <h2 class=\"st-heading-section\"><span class=\"ez-toc-section\" id=\"Proposition_for_you\"><\/span>Proposition for you<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <div class=\"inner service-list-wrapper service-tour\">\n                <div class=\"owl-carousel st-owl-slider\" data-loop=\"false\" data-center=\"true\" data-margin=\"24\" data-responsive=\"{&quot;992&quot;:{&quot;items&quot;:4},&quot;768&quot;:{&quot;items&quot;:2},&quot;0&quot;:{&quot;items&quot;:1}}\"><div class=\"item-slide\"><div class=\"services-item grid item-elementor mb-3\" itemscope itemtype=\"https:\/\/schema.org\/Trip\">\n    <div class=\"item service-border st-border-radius\">\n        <div class=\"header-services-item\" style=\"height: 50px; backround:black\">\n\n            <div class=\"title\">\n                In-person course            <\/div>\n            <div class=\"icon\">\n\n                                    <a href=\"#\" class=\"login\" data-bs-toggle=\"modal\" data-bs-target=\"#st-login-form\">\n\n                        <div class=\"service-add-wishlist\" title=\"Add to wishlist\">\n                            <img decoding=\"async\" src=\"https:\/\/movery.it\/assets\/icons\/ico-favgreen.svg\" height=\"15\" width=\"15\" class=\"movery-home-main-items-child-pic-share ignore-mouse-events\" alt=\"Share\" \/>\n\n\n                            <div class=\"lds-dual-ring\"><\/div>\n                        <\/div>\n                    <\/a>\n                                <a href=\"https:\/\/movery.it\/en\/campania\/salerno\/corso-cucina-salerno\/\">\n                    <img decoding=\"async\" src=\"https:\/\/movery.it\/assets\/icons\/card-shopping-cart.svg\" height=\"15\" width=\"15\" class=\"movery-home-main-items-child-pic-share ignore-mouse-events\" alt=\"Share\" \/>\n\n                <\/a>\n                <a href=\"https:\/\/movery.it\/en\/campania\/salerno\/corso-cucina-salerno\/\">\n                    <img decoding=\"async\" src=\"https:\/\/static.movery.it\/assets\/img\/icons\/ico-sharegreen.svg\" height=\"15\" width=\"15\" class=\"movery-home-main-items-child-pic-share ignore-mouse-events\" alt=\"Share\" \/>\n                <\/a>\n\n            <\/div>\n\n        <\/div>\n        <div class=\"featured-image\">\n            <div class=\"st-tag-feature-sale\">\n                                                \n            <\/div>\n\n            <a href=\"https:\/\/movery.it\/en\/campania\/salerno\/corso-cucina-salerno\/\">\n                <img decoding=\"async\" class=\"feature_activity_img\" itemprop=\"photo\" src=\"https:\/\/movery.it\/wp-content\/uploads\/2023\/02\/cucina1-2855934-450x300.jpeg\" alt=\"Cooking Class dedicated to pasta in Salerno\" \/>\n            <\/a>\n                    <\/div>\n        <div class=\"content-item\">\n            <a href=\"https:\/\/movery.it\/en\/campania\/salerno\/corso-cucina-salerno\/\" class=\"title-a\" style=\"height: 3rem;overflow: hidden;\">\n                <p class=\"title\" itemprop=\"name\">\n                    Cooking Class dedicated to pasta in Salerno                <\/p>\n            <\/a>\n            \n\n                            <div class=\"sub-title st-address d-flex\" itemprop=\"location\" itemscope itemtype=\"https:\/\/schema.org\/Place\">\n                    <span class=\"address\" itemprop=\"address\" itemscope itemtype=\"https:\/\/schema.org\/PostalAddress\">\n                        <span itemprop=\"streetAddress\"> <i class=\"stt-icon-location1\"><\/i> Via Casa Gallo di Giovi S. Stefano, 84133, Salerno<\/span>\n                    <\/span>\n\t\t\t\t\t                            <span class=\"duration\">\n\t\t\t\t\t\t\t\t<i class=\"input-icon st-border-radius field-icon fa\"><svg height=\"11px\" width=\"11px\" version=\"1.1\" id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\"\r\n     viewbox=\"0 0 24 24\" style=\"enable-background:new 0 0 24 24;\" xml:space=\"preserve\">\r\n\r\n<g fill=\"#013451\">\r\n    <path d=\"M12,23.25C5.797,23.25,0.75,18.203,0.75,12C0.75,5.797,5.797,0.75,12,0.75c6.203,0,11.25,5.047,11.25,11.25        C23.25,18.203,18.203,23.25,12,23.25z M12,2.25c-5.376,0-9.75,4.374-9.75,9.75s4.374,9.75,9.75,9.75s9.75-4.374,9.75-9.75        S17.376,2.25,12,2.25z\"\/>\r\n    <path d=\"M15.75,16.5c-0.2,0-0.389-0.078-0.53-0.22l-2.25-2.25c-0.302,0.145-0.632,0.22-0.969,0.22c-1.241,0-2.25-1.009-2.25-2.25        c0-0.96,0.615-1.808,1.5-2.121V5.25c0-0.414,0.336-0.75,0.75-0.75s0.75,0.336,0.75,0.75v4.629c0.885,0.314,1.5,1.162,1.5,2.121        c0,0.338-0.075,0.668-0.22,0.969l2.25,2.25c0.292,0.292,0.292,0.768,0,1.061C16.139,16.422,15.95,16.5,15.75,16.5z M12,11.25        c-0.414,0-0.75,0.336-0.75,0.75s0.336,0.75,0.75,0.75s0.75-0.336,0.75-0.75S12.414,11.25,12,11.25z\"\/>\r\n<\/g>\r\n<\/svg><\/i>\t\t\t\t\t\t\t\t4h  \n                        <\/span>\n                                        <\/div>\n            \n            <div class=\"excerpt\" style=\"height: 3rem;\">\n                A course in typical Campanian cooking in the heart of Salerno with products grown at a kilometer...            <\/div>\n\n\n            <div class=\"reviews\" itemprop=\"starRating\" itemscope itemtype=\"https:\/\/schema.org\/Rating\"  style=\"display: block;padding-left: 15px;margin-top: 15px; height: 48px;\">\n                <i class=\"stt-icon-star1\"><\/i>\n                <span class=\"rate\" itemprop=\"ratingValue\" style=\"color: #0f3f5b;\">\n\t\t\t\t\t\t5 <span>\/<\/span> 5\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<span class=\"rate-text\" style=\"color: #0f3f5b;\">\n\t\t\t\t\t\tExcellent\t\t\t\t\t<\/span>\n                <span class=\"summary\">\n                    (5 Reviews)\n                <\/span>\n            <\/div>\n            <div class=\"event-date d-none\" itemprop=\"startDate\" content=\"2026-04-08 07:12:42\">2026-04-08 07:12:42<\/div>\n\n                        <div class=\"section-footer\">\n                                <div class=\"section_footer_content\" itemprop=\"priceRange\">\n                    <span class=\"price-tour\" >\n                        <span class=\"price\">&nbsp;&nbsp;&nbsp;&nbsp;<span class=\"sale-top\">From  <span class=\"text-lg lh1em item\"> \u20ac75.00<\/span><\/span><br>&nbsp;&nbsp;&nbsp;&nbsp;per person<\/span>\n                    <\/span>\n\n                                                <span class=\"unit\">\n\t\t\t\t\t\t        <a href=\"https:\/\/movery.it\/en\/campania\/salerno\/corso-cucina-salerno\/\" class=\"add_tour\">\n\t\t\t\t\t\t\t        Book \n\t\t\t\t\t\t        <\/a>\n                            <\/span>\n                                        <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div><\/div>            <\/div>\n        <\/div>\n    <\/div>\n    \n    \t\t<div class=\"elementor-shortcode\">\n\n\n\n\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b0d9e71 e-flex e-con-boxed e-con e-parent\" data-id=\"b0d9e71\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-07e059c elementor-widget elementor-widget-text-editor\" data-id=\"07e059c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The first traces of the dish date back to the book \"Cuoco Galante\" by Vincenzo Corrado, who tells us about the recipe in 1773. The type of pasta used is the so-called <strong>mixed pasta<\/strong>, a mix of different small sizes that was called \"munnezzaglia\" because it was composed of the pantry scraps.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>A properly made potato and provolone pasta must be \"apt,\" that is, it must be thick and well blended. In fact, in the past in trattorias, waiters would do the test of the upside-down plate, from which the pasta will not slip if turned upside down.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>The original version of the Neapolitan dish called for just potatoes, saut\u00e9ed meat and a little parmesan cheese, but today it has been enriched with the <strong>provolone<\/strong>. Chunks of bacon are often added as well. Here's how to make a mouthwatering potato and provolone pasta!<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_ricetta_della_pasta_patate_e_provola\"><\/span><strong>Potato and provolone pasta recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!-- \/wp:heading --><!-- wp:heading {\"level\":3} --><\/p>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_per_4_persone\"><\/span><strong>Ingredients for 4 people<\/strong>:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>700 g yellow potatoes<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>320 g mixed pasta<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>180 g of smoked provola cheese<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>1-2 celery ribs<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>1 small onion<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>60 g of bacon<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>30 g of parmesan cheese<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>5-6 cherry tomatoes<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>3 tablespoons of oil<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Halls<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Pepper<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>To begin, peel the potatoes, rinse them under running water and cut them into small pieces. Meanwhile, put a couple of tablespoons of oil in a frying pan and saut\u00e9 the chopped onion and celery. Stir-fry for 4 to 5 minutes and add the <strong>bacon<\/strong>. Season to taste for another 2-3 minutes and pour in 5-6 cherry tomatoes cut in half.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>After 10 minutes, put in the potatoes, salt and stir well to mix everything together. Cover the potatoes with 500 ml of <strong>boiling water<\/strong> and cook over medium heat for 20-25 minutes. Meanwhile, grate the provolone cheese and keep it aside. When the potatoes are half-cooked, add a couple of cups of water and the mixed pasta. Correct for salt if needed and let it cook until the pasta is al dente.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Finally, turn off the stove and pour in the previously cut provolone cheese, the <strong>parmesan cheese <\/strong>And a sprinkle of pepper. Mix the paste with a wooden spoon in the same direction so that the cheeses can blend well. Let it rest for 2-3 minutes and serve. Your potato and provolone pasta is ready!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Simple to prepare, potato and provolone pasta is a well-known first course of the...<\/p>","protected":false},"author":31,"featured_media":29078,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","content-type":"","footnotes":""},"categories":[313],"tags":[],"locations":[167,208],"class_list":["post-29073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sapori-tipici","locations-campania","locations-napoli"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","_links":{"self":[{"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/posts\/29073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/comments?post=29073"}],"version-history":[{"count":4,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/posts\/29073\/revisions"}],"predecessor-version":[{"id":36902,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/posts\/29073\/revisions\/36902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/media\/29078"}],"wp:attachment":[{"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/media?parent=29073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/categories?post=29073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/tags?post=29073"},{"taxonomy":"locations","embeddable":true,"href":"https:\/\/movery.it\/en\/wp-json\/wp\/v2\/locations?post=29073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}