{"id":29081,"date":"2023-09-05T15:27:16","date_gmt":"2023-09-05T14:27:16","guid":{"rendered":"https:\/\/movery.it\/?p=29081"},"modified":"2024-06-28T13:53:32","modified_gmt":"2024-06-28T12:53:32","slug":"pasta-alla-puttanesca-i-segreti-di-un-piatto-prelibato","status":"publish","type":"post","link":"https:\/\/movery.it\/fr\/pasta-alla-puttanesca-i-segreti-di-un-piatto-prelibato\/","title":{"rendered":"P\u00e2tes \u00e0 la puttanesca : les secrets d'un plat d\u00e9licieux"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_68_1 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" >Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/movery.it\/fr\/pasta-alla-puttanesca-i-segreti-di-un-piatto-prelibato\/#Proposition_for_you\" title=\"Proposition pour vous\">Proposition pour vous<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/movery.it\/fr\/pasta-alla-puttanesca-i-segreti-di-un-piatto-prelibato\/#La_ricetta_della_pasta_alla_puttanesca\" title=\"Recette des p\u00e2tes \u00e0 la puttanesca\">Recette des p\u00e2tes \u00e0 la puttanesca<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/movery.it\/fr\/pasta-alla-puttanesca-i-segreti-di-un-piatto-prelibato\/#Ingredienti_per_4_persone\" title=\"Ingr\u00e9dients pour 4 personnes :\">Ingr\u00e9dients pour 4 personnes :<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29081\" class=\"elementor elementor-29081\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2a546369 e-flex e-con-boxed e-con e-parent\" data-id=\"2a546369\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b6f9a63 elementor-widget elementor-widget-text-editor\" data-id=\"3b6f9a63\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<!-- wp:paragraph -->\n<p>Les p\u00e2tes \u00e0 la puttanesca sont un premier plat typique de la cuisine napolitaine. \u00c9galement connues sous le nom de \"p\u00e2tes \u00e0 la puttanesca\".<strong>aulive et chiapparielle<\/strong>\"Il s'agit d'une sauce compos\u00e9e de tomates, d'ail, d'olives noires de Ga\u00e8te, d'origan et de c\u00e2pres. Il existe \u00e9galement une version laziale de ce plat, dans laquelle on ajoute des anchois sal\u00e9s. Une autre diff\u00e9rence entre les variantes napolitaine et laitienne est le format des p\u00e2tes : spaghetti ou linguine \u00e0 Naples et penne \u00e0 Rome.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>En ce qui concerne l'origine du plat et de son nom, il existe plusieurs histoires et th\u00e9ories. Les premi\u00e8res traces de ces p\u00e2tes remontent au d\u00e9but du 19e si\u00e8cle, lorsque le cuisinier et \u00e9rudit <strong>Ippolito Cavalcanti <\/strong>mentionne un plat similaire \u00e0 la puttanesca dans son manuel \"Cucina teorico-pratica\". Apr\u00e8s plusieurs apparitions dans d'autres livres de cuisine napolitaine, le Guida Gastronomica d'Italia de 1931 l'a inclus parmi les sp\u00e9cialit\u00e9s de la Campanie, en le nommant Maccheroni alla marinara. Le nom \"puttanesca\" a longtemps fait l'objet de d\u00e9bats et de nombreux experts ont tent\u00e9 de r\u00e9soudre l'\u00e9nigme.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>Par exemple, l'expert en gastronomie Arthur Schwartz, dans son livre \"Naples at table\", pense que les p\u00e2tes \u00e0 la puttanesca sont originaires de Naples, dans les Quartieri Spagnoli. En effet, au d\u00e9but du 20e si\u00e8cle, ce quartier ouvrier de Naples abritait toutes sortes d'activit\u00e9s, dont le <strong>maisons de plaisance<\/strong>. Un jour, le propri\u00e9taire d'une de ces maisons closes d\u00e9cida de nourrir ses clients avec un plat rapide \u00e0 pr\u00e9parer et pensa \u00e0 lui donner ce nom color\u00e9.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>D'autres, en revanche, pensent que l'origine du nom doit \u00eatre attribu\u00e9e \u00e0 une jeune prostitu\u00e9e proven\u00e7ale, <strong>Yvette la Fran\u00e7aise<\/strong>qui, apr\u00e8s avoir cr\u00e9\u00e9 ce plat, lui aurait donn\u00e9 un nom plein d'autod\u00e9rision. D'aucuns font remonter les origines de la puttanesca au Rangio Fellone d'Ischia. Ici, dans les ann\u00e9es 1950, ces spaghettis auraient \u00e9t\u00e9 pr\u00e9par\u00e9s avec ce qui restait dans le garde-manger et le terme spirituel ferait r\u00e9f\u00e9rence \u00e0 la pr\u00e9paration improvis\u00e9e.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph --><!-- \/wp:paragraph -->\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2fb2beb e-flex e-con-boxed e-con e-parent\" data-id=\"2fb2beb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4bbcf1a elementor-widget elementor-widget-shortcode\" data-id=\"4bbcf1a\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t    \n    <div class=\"st-relate st-hotel-room-content\">\n        <div class=\"relate-rooms\">\n            <div class=\"st-hr\"><\/div>\n            <h2 class=\"st-heading-section\"><span class=\"ez-toc-section\" id=\"Proposition_for_you\"><\/span>Proposition pour vous<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <div class=\"inner service-list-wrapper service-tour\">\n                <div class=\"owl-carousel st-owl-slider\" data-loop=\"false\" data-center=\"true\" data-margin=\"24\" data-responsive=\"{&quot;992&quot;:{&quot;items&quot;:4},&quot;768&quot;:{&quot;items&quot;:2},&quot;0&quot;:{&quot;items&quot;:1}}\"><div class=\"item-slide\"><div class=\"services-item grid item-elementor mb-3\" itemscope itemtype=\"https:\/\/schema.org\/Trip\">\n    <div class=\"item service-border st-border-radius\">\n        <div class=\"header-services-item\" style=\"height: 50px; 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Stefano, 84133, Salerno<\/span>\n                    <\/span>\n\t\t\t\t\t                            <span class=\"duration\">\n\t\t\t\t\t\t\t\t<i class=\"input-icon st-border-radius field-icon fa\"><svg height=\"11px\" width=\"11px\" version=\"1.1\" id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\"\r\n     viewbox=\"0 0 24 24\" style=\"enable-background:new 0 0 24 24;\" xml:space=\"preserve\">\r\n\r\n<g fill=\"#013451\">\r\n    <path d=\"M12,23.25C5.797,23.25,0.75,18.203,0.75,12C0.75,5.797,5.797,0.75,12,0.75c6.203,0,11.25,5.047,11.25,11.25        C23.25,18.203,18.203,23.25,12,23.25z M12,2.25c-5.376,0-9.75,4.374-9.75,9.75s4.374,9.75,9.75,9.75s9.75-4.374,9.75-9.75        S17.376,2.25,12,2.25z\"\/>\r\n    <path d=\"M15.75,16.5c-0.2,0-0.389-0.078-0.53-0.22l-2.25-2.25c-0.302,0.145-0.632,0.22-0.969,0.22c-1.241,0-2.25-1.009-2.25-2.25        c0-0.96,0.615-1.808,1.5-2.121V5.25c0-0.414,0.336-0.75,0.75-0.75s0.75,0.336,0.75,0.75v4.629c0.885,0.314,1.5,1.162,1.5,2.121        c0,0.338-0.075,0.668-0.22,0.969l2.25,2.25c0.292,0.292,0.292,0.768,0,1.061C16.139,16.422,15.95,16.5,15.75,16.5z M12,11.25        c-0.414,0-0.75,0.336-0.75,0.75s0.336,0.75,0.75,0.75s0.75-0.336,0.75-0.75S12.414,11.25,12,11.25z\"\/>\r\n<\/g>\r\n<\/svg><\/i>\t\t\t\t\t\t\t\t4h  \n                        <\/span>\n                                        <\/div>\n            \n            <div class=\"excerpt\" style=\"height: 3rem;\">\n                Un cours de cuisine typiquement campanienne au c\u0153ur de Salerne avec des produits cultiv\u00e9s dans une...            <\/div>\n\n\n            <div class=\"reviews\" itemprop=\"starRating\" itemscope itemtype=\"https:\/\/schema.org\/Rating\"  style=\"display: block;padding-left: 15px;margin-top: 15px; height: 48px;\">\n                <i class=\"stt-icon-star1\"><\/i>\n                <span class=\"rate\" itemprop=\"ratingValue\" style=\"color: #0f3f5b;\">\n\t\t\t\t\t\t5 <span>\/<\/span> 5\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<span class=\"rate-text\" style=\"color: #0f3f5b;\">\n\t\t\t\t\t\tExcellent\t\t\t\t\t<\/span>\n                <span class=\"summary\">\n                    (5 commentaires)\n                <\/span>\n            <\/div>\n            <div class=\"event-date d-none\" itemprop=\"startDate\" content=\"2026-04-26 18:59:07\">2026-04-26 18:59:07<\/div>\n\n                        <div class=\"section-footer\">\n                                <div class=\"section_footer_content\" itemprop=\"priceRange\">\n                    <span class=\"price-tour\" >\n                        <span class=\"price\">&nbsp;&nbsp;&nbsp;&nbsp;<span class=\"sale-top\">De  <span class=\"text-lg lh1em item\"> \u20ac75.00<\/span><\/span><br>&nbsp;&nbsp;&nbsp;&nbsp;une personne<\/span>\n                    <\/span>\n\n                                                <span class=\"unit\">\n\t\t\t\t\t\t        <a href=\"https:\/\/movery.it\/fr\/campania\/salerno\/corso-cucina-salerno\/\" class=\"add_tour\">\n\t\t\t\t\t\t\t        Livre \n\t\t\t\t\t\t        <\/a>\n                            <\/span>\n                                        <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div><\/div>            <\/div>\n        <\/div>\n    <\/div>\n    \n    \t\t<div class=\"elementor-shortcode\">\n\n\n\n\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8077dac e-flex e-con-boxed e-con e-parent\" data-id=\"8077dac\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f03632c elementor-widget elementor-widget-text-editor\" data-id=\"f03632c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Aujourd'hui, les p\u00e2tes \u00e0 la puttanesca sont l'un des plats principaux de la cuisine fran\u00e7aise. <strong>Cuisine italienne<\/strong> et est appr\u00e9ci\u00e9e non seulement pour sa saveur, mais aussi pour sa grande facilit\u00e9 de pr\u00e9paration. Voyons comment la pr\u00e9parer selon la recette napolitaine originale.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_ricetta_della_pasta_alla_puttanesca\"><\/span><strong>Recette des p\u00e2tes \u00e0 la puttanesca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!-- \/wp:heading --><!-- wp:heading {\"level\":3} --><\/p>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_per_4_persone\"><\/span><strong>Ingr\u00e9dients pour 4 personnes<\/strong>:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>300 g de spaghettis<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>400 g de tomates pel\u00e9es<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>100 g d'olives noires Gaeta<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Une cuill\u00e8re \u00e0 soupe de c\u00e2pres sal\u00e9es<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>1 gousse d'ail<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>2 piments forts<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Salles<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Huile d'olive extra vierge<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Rincer d'abord le <strong>c\u00e2pres <\/strong>pour enlever le sel et les hacher au couteau. Versez ensuite un peu d'huile dans la po\u00eale et faites revenir une gousse d'ail avec le piment hach\u00e9 grossi\u00e8rement. Laissez le tout s'assaisonner pendant 3-4 minutes et ajoutez les tomates pel\u00e9es et les c\u00e2pres dessal\u00e9es. Retirez la gousse d'ail de la po\u00eale et laissez cuire pendant 10 minutes ou jusqu'\u00e0 ce que la sauce ait r\u00e9duit.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Quelques minutes avant d'\u00e9teindre la sauce, versez l'huile d'olive. <strong>Olives noires de Gaeta<\/strong>bien m\u00e9langer et terminer la cuisson. Pendant ce temps, faire bouillir une casserole d'eau avec du gros sel. Lorsqu'elle arrive \u00e0 \u00e9bullition, ajouter les spaghettis et les faire cuire jusqu'\u00e0 ce qu'ils soient al dente ou selon votre go\u00fbt.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\u00c9goutter les p\u00e2tes et les verser dans la casserole avec les <strong>sauce puttanesca<\/strong>. M\u00e9langez bien, faites sauter pendant 2 \u00e0 3 minutes \u00e0 feu vif et ajoutez du sel si n\u00e9cessaire. Vos p\u00e2tes sont maintenant pr\u00eates \u00e0 \u00eatre servies bien chaudes. Savourez votre repas<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Riches en go\u00fbt et en saveurs, les p\u00e2tes \u00e0 la puttanesca sont l'un des plats les plus...<\/p>","protected":false},"author":1,"featured_media":29082,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"La ricetta della pasta alla puttanesca","_seopress_titles_desc":"Ricca di sapore e gusto, la pasta alla puttanesca \u00e8 una delle pi\u00f9 note pietanze della cucina italiana nel mondo ed \u00e8 anche molto semplice da preparare","_seopress_robots_index":"","content-type":"","footnotes":""},"categories":[313],"tags":[],"locations":[167,208],"class_list":["post-29081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sapori-tipici","locations-campania","locations-napoli"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","_links":{"self":[{"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/posts\/29081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/comments?post=29081"}],"version-history":[{"count":4,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/posts\/29081\/revisions"}],"predecessor-version":[{"id":36899,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/posts\/29081\/revisions\/36899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/media\/29082"}],"wp:attachment":[{"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/media?parent=29081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/categories?post=29081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/tags?post=29081"},{"taxonomy":"locations","embeddable":true,"href":"https:\/\/movery.it\/fr\/wp-json\/wp\/v2\/locations?post=29081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}