Cooking class to learn how to make orecchiette pasta

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Duration

Languages

English, Italian

Participants

1-20 people

Type

Food tour

● Activity information ● Important things to know ● Prices ● Reservation assistance ● Customized quote ● Activity location and how to get there ● Reviews

About this tour

What tastes better than a nice plate of orecchiette pasta? To learn all about this typically Apulian type of pasta, all you have to do is book this fantastic cooking class to learn how to prepare them according to the ancient traditional recipe.

In the company of two teachers, you will cook two sauces according to seasonality. In winter and spring you will learn how to prepare orecchiette pasta with the turnip tops or orecchiette with breadcrumbs, while from June to September you'll go for orecchiette with classic sauce and braciole.

Students will be taught the basic dough for orecchiette and 4 other types of Apulian pasta and then cook them. After completing this phase, you will be offered a aperitif with frisa, local wine with a choice of Negroamaro, Malvasia or Primitivo. Those who are teetotal will be able to have water or tea. Those who wish can take a walk to see the farm's vegetable garden or take a tour at the trullo that stands nearby.

At this point you will have lunch with a menu consisting of an appetizer of seasonal vegetables, two first courses (from those prepared during the cooking class) and a second course. To conclude, there will be room for the sweet (jam morsels or tarallini with icing) and fruit.

Important things to know

Services included

Exclusive Movery money back guarantee
Tourist assistance service included
Instant ticket delivery
Tickets are accepted on smartphones

Tickets and discounts

The cost for adults for the shared group experience is €65.00 per person
The cost for adults for the private group experience is €100.00 per person
Children 0 to 3 years old do not pay

Tour information

The activity takes place on Mondays, Wednesdays and Fridays from 10:00 am. Dinner is scheduled on Mondays from 6:00 pm. The class lasts 4 hours
The meeting point is in Ceglie Messapica at Via Padula del Cimitero, sn, 72013

Facilitations

You can have a customized menu for celiacs, vegetarians, vegans and lactose intolerant people
The activity is available in Italian and English
Private parking is available at no charge
Included in the price is an apron, semolina flour, water, knife and underwire

Limitations

The class is not accessible to people with disabilities
Pets are allowed, but on a leash
The minimum number of participants in the activity is 1 person, maximum 20

Cancellation

Cancellation can be made up to 24 hours before the booking date and time

Suitable for children

Suitable for couples

Pets allowed

Parking available

Barrier-free

Language supports

From: €65.00

To person
€65.00
0

To person
€100.00
0

Total

€0.00

Final price guaranteed, no hidden costs

Secure transaction

How can I pay? Is my payment secure?

You can pay using your credit card, bank transfer or at our offices (by appointment) at Viale Villa Bianca, snc, 80078 Pozzuoli (Naples). Our payment system encrypts your data for Protect you from fraud and unauthorized transactions. To process your credit card transactions, Movery uses secure and internationally recognized payment systems. To ensure your safety, do not send direct payments to any activity provider outside of our site. Payment will be processed at the time of booking. However, some activities require confirmation from the activity provider. If your reservation has not been confirmed prior to your trip or before your activity start time, you may contact us to request a refund through the same payment method you used when making your reservation.

Cancellation policy

Cancellation can be made up to 24 hours before the booking date and time

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Reservation assistance

With Movery you always have a digital assistant at your side. Before booking we are at your disposal to clarify any doubts, after booking we will send you all the partner's information with which you can define the last little details. Don't worry until the experience is completed (and even during) our assistant will be there to resolve any unforeseen issues and clarify any doubts.

Looking for something different or a custom quote? Contact us

Tour's location

via Padula del Cimitero, sn, 72013 Ceglie Messapica BR

Get Directions

How to get there

How to reach the meeting point by car

From Brindisi station, take Corso Umberto I and Via Cristoforo Colombo. Turn right and enter Via Provinciale S. Vito. Continue for 2 km and enter the SS16 Adriatica. Continue for 15 km and enter Via Annunziata. Turn onto Via San Domenico and Via Sant'Antonio. At the traffic circle take the first exit and enter SP581. After 7 km turn onto Via Gatti/SP581 and continue straight for 700 meters to Via Padula del Cimitero.

How to reach the meeting point by public transportation

From Brindisi station walk to Corso Umberto I and turn onto Via Indipendenza. Here take bus 190 to Ceglie Messapica and get off at the Via Moro stop. Continue walking on Via Aldo Moro and turn right onto Via Amati and Via Catullo. Continue on Via Piave, Via Colombo, Via Bari and Via Venezia to Via Padula del Cimitero.

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Cooking class with appetizer and lunch to learn how to make orecchiette pasta

From: €65.00

per person Check availability

Cooking class with appetizer and lunch to learn how to make orecchiette pasta

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About this tour