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Cooking class in Polignano a Mare with panzerotti, focaccia and orecchiette tasting

Piazza Caduti di Via Fani, Polignano a Mare

Starting from: €175.00 per person

4.8 / 5 Excellent (3 Reviews)
4.8
(3 reviews)
from €175.00
4.8 / 5
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Duration

4h

Languages

English, Italian

Participants

1-18 people

Type

Cooking Class

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Suitable for children

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Suitable for couples

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Pets allowed

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Parking available

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Barrier-free

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Language supports

Important things to know

Services included

  • Exclusive Movery money back guarantee
  • Tourist assistance service included
  • Instant ticket delivery
  • Tickets are accepted on smartphones

Tickets and discounts

  • The tour in Italian/English costs €175 per person

Facilitations

  • Guide available in Italian and English

  • Animals are allowed

  • During the experience, an experienced Apulian chef will be on hand to guide you through each step of the preparation of traditional dishes. At the end, you will enjoy the fruits of your labor, savoring freshly prepared panzerotti, focaccia and orecchiette. You will also have a selection of beverages, including local wines and soft drinks, to accompany the dishes during the tasting

Tour information

  • The experience lasts 3 1/2 hours and takes place at 5 p.m.

  • It is advisable to bring comfortable shoes and your camera

  • The meeting point is in Piazza Caduti di Via Fani, Polignano a Mare

Limitations

  • The tour is available for groups of up to 18 people

  • Things not included: transportation, meals or drinks not mentioned 

Cancellation

  • Cancellation can be made up to 24 hours and 72 hours before the date and time of reservation/purchase

About this tour

Would you like to learn how to prepare some of the tastiest recipes of Apulian cuisine? Then choose this cooking class in Polignano a Mare. After a brief introduction to the experience, you will immerse yourself in the true essence of local flavors, discovering the simplicity and authenticity of the ingredients that characterize local cuisine.
Under the expert guidance of our Apulian chefs, you will make practical experience to learn the secrets of making panzerotti, focaccia and orecchiette, letting yourself be inspired by the passion and skill of those who have been living Apulian cuisine since childhood.
After class it's time to show what you've learned! Get ready to create traditional Apulian dishes with your own hands, from the dough of the panzerotti to the characteristic shapes of the orecchiette, up to the preparation of the focaccia.
After perfecting your culinary creations, you will enjoy the fruits of your labor! In fact, you will make a tasting Of the dishes cooked. What are you waiting for? Come join us to enjoy the best dishes of Apulian gastronomy!
From: €175.00

  • To person
    €175.00
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Total
€0.00

Final price guaranteed, no hidden costs

Secure transaction

How can I pay? Is my payment secure?

You can pay using your credit card, bank transfer or at our offices (by appointment) at Viale Villa Bianca, snc, 80078 Pozzuoli (Naples). Our payment system encrypts your data for Protect you from fraud and unauthorized transactions. To process your credit card transactions, Movery uses secure and internationally recognized payment systems. To ensure your safety, do not send direct payments to any activity provider outside of our site. Payment will be processed at the time of booking. However, some activities require confirmation from the activity provider. If your reservation has not been confirmed prior to your trip or before your activity start time, you may contact us to request a refund through the same payment method you used when making your reservation.

Cancellation policy
  • Cancellation can be made up to 24 hours and 72 hours before the date and time of reservation/purchase

Reservation assistance

With Movery you always have a digital assistant at your side. Before booking we are at your disposal to clarify any doubts, after booking we will send you all the partner's information with which you can define the last little details. Don't worry until the experience is completed (and even during) our assistant will be there to resolve any unforeseen issues and clarify any doubts.

Looking for something different or a custom quote? Contact us



    Tour's location

    Piazza Caduti di Via Fani, Polignano a Mare

    How to get there

    How to reach the meeting point by public transportation

    Take a Frecciarossa or Italo train to Bari Centrale. From Bari, take a Ferrovie del Sud Est (FSE) train to Polignano a Mare. From Polignano a Mare Station to Piazza Caduti di Via Fani. Once you arrive at Polignano a Mare Station, you can take a cab (5-10 minutes) or take a walk of about 20 minutes to reach Piazza Caduti di Via Fani.

    How to reach the meeting point by car

    Head towards Corso Arnaldo Lucci and take the Naples Bypass (A56) in the direction of Salerno. Continue on the A16 (Naples-Bari freeway) in the direction of Bari. Proceed on the A14 (Autostrada Adriatica) in the direction of Bari/Taranto. Exit at Polignano a Mare. Follow the signs to the center of Polignano a Mare and Piazza Caduti di Via Fani.

    Reviews

    4.8/5
    Excellent
    (3 reviews)
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    3
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    3 reviews on this Activity
    Amplify your travel experience
    Danila marini

    Recommended

    A fantastic experience! The course guides you in preparing typical dishes with fresh ingredients, and the final tasting was delicious. A perfect opportunity to discover the flavors of Polignano a Mare.
    Amplify your travel experience
    Luke pines

    Fantastic cooking class

    A fun and tasty course, ideal for those who want to learn how to prepare Apulian specialties. The final tasting was a real riot of authentic flavors. Recommended for those who love traditional cuisine!
    Amplify your travel experience
    Floriana amendili

    Cooking class in Polignano

    A must-do experience for lovers of Apulian cuisine! The course was fun and informative, with the opportunity to learn how to prepare typical dishes such as panzerotti, focaccia and orecchiette. The final tasting was a real treat for the palate, making the whole experience even more special. A great opportunity to discover the secrets of the local culinary tradition!

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