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Olio d’oliva: un tesoro tutto da scoprire con tour e visite guidate in Puglia

La storia dell’olio in Puglia è antica ed è intrecciata con quella del sud Italia. L’ulivo era una pianta particolarmente diffusa in tutto il nostro Paese e dalle sue bacche si è ricavato uno dei principali prodotti della nostra gastronomia, oggi esportato in tutto il mondo. Le…

Lecce: how to have fun in the city in the company of children

Lecce is the main urban center of Salento, one of the areas of Apulia with the highest tourist numbers because of its white sandy beaches and crystal clear, uncontaminated sea. The capital of the province of the same name, it lies at the center of the Salento peninsula. The city has ancient Messapian origins and...

Apulia: the 10 places to visit at least once

Castel del Monte In Apulia there are many buildings of immense historical value, such as the Castel del Monte in Andria. It is a truly wonderful building, both because of its distinctive architecture and because of the mysterious stories and tales around the Knights Templar order. It is about...

Ideas for a romantic weekend in Apulia

Do you want to surprise your sweetheart with a surprising and unforgettable gift? Then why not spend a weekend in the wonderful Puglia? A land rich in colors, flavors and a vast historical and cultural heritage, Puglia is easily accessible from any Italian location and presents a varied territory made up of...

The Sanctuary of Santa Maria di Leuca between faith and legends

Situated on the top of the promontory of Punta Meliso, in the extreme point of the heel of Italy, the Sanctuary Santa Maria de Finibus Terrae is one of the most important and evocative places of Christianity in Salento. It is a minor basilica that stands in the hamlet of Santa Maria di Leuca,...

Panzerotti pugliesi: street food with a stringy heart

Panzerotti are a leavened preparation of Apulian cuisine, ideal to enrich an aperitif or a tasty appetizer. Born as a mostly humble dish, they have become a must of street food made in Puglia! They are small dough calzones stuffed with tomato and mozzarella...

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