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The Fucanoli in Campagna: the bonfires of St. Anthony

Every January 17, the town of Campagna is lit up with the famous bonfires of St. Anthony. Learn about the origins of this holiday and why it's worth a trip to...

Provola pizzaiola: a riot of flavors simple to prepare

Provola alla pizzaiola is a traditional Neapolitan dish that wins everyone over with its irresistible flavor and the simplicity with which it is...

Neapolitan superstitious gestures, rituals and objects

Behind every superstitious gesture lie endless stories: discover with us the origins of Neapolitan superstition and the most common objects in the tradione...

Nocino: the famous witches' liqueur

Legends, Christian and pagan rituals bring to life the Italians' most beloved liqueur: nocino, also known in Neapolitan dialect as...

"Thigh-high lemonade": the explosive drink made in Naples.

Walking around Naples you will come across little kiosks intent on selling "explosive" drinks: we are talking about the famous "thigh-high lemonade...

"Thigh-high lemonade": from eighteenth-century eau-de-vie makers to the present.

Walking around Naples you will come across little kiosks intent on selling "explosive" drinks: we are talking about the famous "thigh-high lemonade...

Poppella's Snowflake: the dessert that conquered Naples.

Retrace the history of the bakery that gave birth to Poppella's famous Snowflake: a fluffy brioche that encloses a heart of fresh milk and...

Taralli sugna e pepe: a Neapolitan aperitif must-have

In Naples there is no aperitivo without taralli! Since as early as the 18th century they have conquered the palate of the entire city. Find out how they are prepared and where to...

The sfogliatella in all its forms: the curly, the shortbread and the Santa Rosa

Did you know that sfogliatella was born in a nunnery in the 1600s?

Learn more about the origins of the symbol of Neapolitan pastry in the...

Tripe: the inevitable of Neapolitan street food

Da piatto della classe sociale povera a pietanza apprezzata nell’alta cucina italiana: scopri le origini della trippa e le varianti preparate in tutta…

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