Pasqualino, the typical sandwich of Alberobello
Tuna, capers, salami and provolone cheese: these are the ingredients of the Pasqualino sandwich that for 60 years has been enriching the gastronomic traditions of...
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DA Fabiana Chiocca
- October 10, 2023
- no comment
The perfect dishes for autumn
Between pumpkins, chestnuts, figs, grapes and mushrooms, autumn gives us many recipes and dishes rich in taste and flavor every year to warm us up and...
The grape harvest: history of a tradition with ancient roots
Amidst vineyards, grapes and centuries-old traditions, the harvest season is the most anticipated and challenging one for wineries wishing to obtain quality wines...
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DA Fabiana Chiocca
- October 3, 2023
- no comment
The Feast of the Dead in Naples: to the origins of a deeply felt holiday
Amid flowers, sweets and prayers, the Feast of the Dead is a celebration of ancient origin that is still an occasion in Naples to pay tribute to those who are gone...
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DA Susy tescione
- September 29, 2023
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Balloon Museum: journey into contemporary art at the Mostra d'Oltremare in Naples
For a novel and fun experience, there is nothing better than a visit to the Balloon Museum in Naples with its contemporary artworks inspired by the theme...
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DA Fabiana Chiocca
- September 26, 2023
- no comment
Halloween celebration in Naples amid myths and traditions
Pumpkins, nougat of the dead and creepy parties: in Naples Halloween is a holiday rooted in a past in which children asked for sweets and honored the...
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DA Fabiana Chiocca
- September 19, 2023
- no comment
Massimo Ranieri: the myth of Italian song
Massimo Ranieri's fantastic career marked by musical successes, films, television programs, stage directions and many accolades to his immense and multifaceted...
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DA Susy tescione
- September 14, 2023
- no comment
Neapolitan dialect: at the roots of a real language
The Neapolitan dialect is one of the most important languages in Italy and the world, which over time has developed its own literary tradition and...
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DA Fabiana Chiocca
- September 12, 2023
- 1 comment
Diego Armando Maradona: the immortal myth who made a people happy
For the past 40 years, the cult of Maradona has been alive and strong in Naples, helping to make the bond between the city and the team of...
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DA Fabiana Chiocca
- September 8, 2023
- no comment
Friarielli: the vegetable prince of the Neapolitan table
Whether on pizza, in panuozzo di Gragnano, or just with sausage, friarielli represent one of the most popular dishes among Neapolitans and non-Neapolitans alike...
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DA Susy tescione
- September 7, 2023
- no comment
