Christmas struffoli: from Magna Graecia to the Neapolitan table
Struffoli are a Christmas pastry staple that can never be missed at the table during the holidays: find out the recipe and other trivia in this...
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DA Iolanda Longobardo
- December 1, 2022
- no comment
The polacca aversana: the hybrid dessert of Aversa
A soft brioche envelope, the sweetness of custard and the unmistakable taste of cherimoya: find out how the Aversan polacca was born and prepare it with...
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DA Iolanda Longobardo
- November 30, 2022
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Rococo and mostaccioli: traditional Christmas sweets
Mostaccioli and roccocò are typical Neapolitan Christmas sweets: discover the origins and interesting variations offered around Italy....
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DA Fabiana Chiocca
- November 30, 2022
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Minestra maritata: the winter soup of ancient Neapolitan cuisine
Minestra maritata, a soup of ancient Neapolitan gastronomy that is never missing from the tables of Neapolitans at Christmas: discover the origins of the dish and the...
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DA Iolanda Longobardo
- November 30, 2022
- no comment
The Equalizer III lands in Naples: filming with Denzel Washington between Amalfi Coast, Piazza del Gesù and Barra
Naples and the Amalfi Coast are the backdrop for the filming of the third installment of the action film The Equalizer, starring Denzel Washington as the former CIA agent...
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DA Fabiana Chiocca
- November 25, 2022
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La Tombola: the most famous Neapolitan game in the world
Discover the origins and peculiarities of the Neapolitan game that is now an integral part of Italian tradition and culture during the...
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DA Susy tescione
- November 25, 2022
- no comment
What to do in Naples in 3 days: itineraries and travel suggestions
What to do in Naples in 3 days: Movery has designed for you a series of proposals and travel itineraries of the main points of interest to visit in a few...
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DA Iolanda Longobardo
- November 23, 2022
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The Feast of the Lilies of Nola: discovering a thousand-year-old tradition
The festival, with strong moral and ethical value, is honored in June in memory of the people of Nola who were once forced into slavery and...
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DA Susy tescione
- November 14, 2022
- no comment
Nougat of the dead: origins and recipe for Neapolitan dessert
On the Day of the Dead in Italy each region devotes itself to a different recipe: in Naples they make torrone dei morti, also known as O...
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DA Iolanda Longobardo
- November 14, 2022
- no comment
Janare and magic rites: witches of Benevento between history and legend
Learn more about the figure of the janara and the legends that have long characterized the history of the city of Benevento, leading to the famous hunt for the...
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DA Susy tescione
- November 11, 2022
- no comment