Register on the site and receive €5 immediately discount.
Starting from: €40.00 per person
3h
English, Italian
1-15 people
In-person course
If you are wondering what to eat in Naples, the answer is simple: pizza and tiramisu. But instead of just tasting them, why not learn how to make them with your own hands?
Participate in the cooking class in Naples you will have a unique experience: you will make two of the most iconic dishes of Italian cuisine, guided step by step by local chefs ready to share with you the secrets of Neapolitan culinary art.
This is not just a cooking class, but a double gastronomic experience which combines two not-to-be-missed moments: first the preparation of Neapolitan pizza, then the preparation of traditional tiramisu.An authentic, practical and entertaining path to discover Naples through its most genuine soul - the one that is told through flour, coffee and passion.
You will learn how to make pizza from scratch: you will process flour, water, yeast and salt until you get a perfect dough, discovering all the secrets of the sourdough.
Then you'll move on to the tomato sauce, made with San Marzano DOP tomatoes, fresh basil and extra virgin olive oil. With the chef's help, you'll learn how to roll out the pizza by hand, without a rolling pin, and dress it with buffalo mozzarella and wholesome ingredients. The moment of baking will be pure magic-a few minutes that will transform your work into a true Neapolitan pizza, fragrant and fragrant.
After enjoying the pizza you created, it will be time to move on to the tiramisu sweetness. You'll prepare the world's most beloved Italian dessert starting with the basics: you'll whip the egg yolks with sugar, incorporate mascarpone to make a smooth, velvety cream, and make the perfect espresso coffee to dunk the ladyfingers in. You'll discover the secrets to balancing textures and flavors, and you'll end the class with the most enjoyable part: the tiramisu layering, to the final dusting of cocoa.
At the end of the cooking class, you can enjoy your dessert and take home New skills, memories and authentic flavors. This experience is not a showcooking, but a real practical neapolitan cooking course, where you will make everything from dough to dessert, joined by passionate chefs who will share stories, anecdotes and tips.
After this experience, you will no longer wonder where to eat in Naples-you will find that the answer is in your hands. What are you waiting for? Book now
The tour ticket for adults costs 55.00 €.
The tour ticket for children (4-11 years old) costs 40.00 €.
Children 0 to 3 years old do not pay
The guide will speak Italian, English, Spanish, French, Russian or Chinese
Useful information: stroller accessible; pets allowed; public transportation nearby; not wheelchair accessible; infants should not sit on lap; participants under 18 must be accompanied by parent or legal guardian
The tour takes place at 11:00 am; 3:30 pm. The excursion takes about 3 hours
The meeting point for the experience is at 30 Via delle Zite, Naples
Included in the course: chef's apron and hat, snacks and local appetizer, pizza and tiramisu preparation and tasting, alcoholic beverages and limoncello tasting at the end of the course
The tour is not wheelchair accessible
Customers who have not reached the legal drinking age in Italy, that is, 18 years old, will not be served alcoholic beverages
The maximum number of participants is 15
Refund in case of cancellation at least one day before the event
Suitable for children
Suitable for couples
Pets allowed
Parking available
Barrier-free
Language supports
With Movery you always have a digital assistant at your side. Before booking we are at your disposal to clarify any doubts, after booking we will send you all the partner's information with which you can define the last little details. Don't worry until the experience is completed (and even during) our assistant will be there to resolve any unforeseen issues and clarify any doubts.
Not to be missed