Register on the site and receive €5 immediately discount.
Starting from: €40.00 per person
3h
English, Italian
8-30 people
Food tour
Suitable for children
Suitable for couples
Pets allowed
Parking available
Barrier-free
Language supports
The cost for school groups is €40 per pupil (maximum 30 participants)
The cost for private groups is 280 € up to 8 children
The course takes place at " the Verace Pizza Napoletana Association" on Via Capodimonte 19/A in Naples, Italy.
The activity takes place from 10 a.m. until 1 p.m.
By booking privately it is possible to request personalized times and days
The workshop is suitable for both elementary and middle schools
For groups of more than 30 people, it is possible to organize the workshop over several days or, upon request, provide different time slots to better manage the number of participants
At the end of the activity the children will receive pizza chef aprons, hats and diplomas
The course is available in Italian and English
It is recommended to arrive at least 30 minutes before the start of the experience.
A reservation is needed to participate
The number of participants ranges from 8 to 30 children
Children must be accompanied by one adult for every 4 children
Cancellation is free within 24 hours before the event. Otherwise, you will lose 30% of the deposit paid
Are you looking for a fun and educational activity for your pupils? We have the perfect solution!
With this exciting cooking class, children will have a great time. The workshop, titled "Baptism of True Neapolitan Pizza.", will be held at the headquarters of the Verace Pizza Napoletana Association in Capodimonte.
During the experience, children and their caregivers will participate in a lesson on the Neapolitan pizza, led by a master pizza maker who will explain the essential ingredients and dough preparation. The next steps, such as rolling out the dough on the paddle and baking in the oven, will also be explained.
After learning the technique, the little ones will get their hands in the dough to create and season their own pizza, which they will then bake in the wood-fired oven. At the end of the cooking class, they will enjoy their creations accompanied by water and Coca-Cola.
This workshop is particularly recommended to schools because it combines learning and fun, offering an engaging educational experience that enriches the school curriculum. Children not only discover the history and tradition of Neapolitan pizza, but also learn concepts of nutrition education and manual skills, stimulating their creativity and teamwork.
In addition, the workshop promotes the development of practical skills such as concentration, motor coordination and following instructions, all in an informal and interactive setting. Because it is led by experienced pizza makers, children learn directly from the professionals, thus strengthening their connection to local culture and Italian culinary tradition.
For schools, it is a unique opportunity to enrich educational offerings with an activity that allows children to learn by doing, making it more stimulating and memorable.
At the end of the experience, each child will receive a free apron, cap and a diploma, as a memento of this special day.
With Movery you always have a digital assistant at your side. Before booking we are at your disposal to clarify any doubts, after booking we will send you all the partner's information with which you can define the last little details. Don't worry until the experience is completed (and even during) our assistant will be there to resolve any unforeseen issues and clarify any doubts.
5-star experience