Learn Tiramisu with Limoncello or Meloncello tasting! If you love to cook and are curious to discover the authentic flavors of Neapolitan cuisine, this experience is just for you. In this article we will guide you step by step, showing you how a tiramisu cooking class allows you not only to learn the original recipe, but also to experience a unique sensory journey through traditions, history and tasting of typical Campanian liquors.

Often those who approach traditional Italian desserts come across inauthentic versions with modified ingredients or sloppy techniques. By enrolling in this course you will instead get expert guidance and a chance to learn the secrets of real tiramisu and enjoy limoncello or meloncello made the old-fashioned way!

As you read on you will discover:

• How to prepare the classic tiramisu recipe
• The history and secrets of genuine ingredients
• Why limoncello or meloncello tasting makes this experience unique
• Answers to common questions about preparation and the full experience

What is the "Learn Tiramisu with Limoncello or Meloncello Tasting" course?

It is a immersive cooking class designed for enthusiasts and curious people who wish to learn how to prepare the original tiramisu, one of Italy's most famous desserts. The experience also includes a tasting of typical Campanian liquors, such as limoncello or meloncello, handcrafted and chosen to enhance the aromatic notes of the dessert.

Under the guidance of experienced chefs you will discover all the steps of tiramisu, hear trivia about its origins and be able to ask questions throughout the preparation.

Why choose a cooking class on Tiramisu

Learn how to make tiramisu authentically allows you to bring a truly unique dessert to the table, perfect for any occasion. Here are the reasons why this experience is a must-have:

• Original recipe: Only fresh ingredients, detailed explanations, advice on each step.
• Hands-on learning: You prepare the dessert with your own hands, follow personalized suggestions and compare yourself with the chef.
• Exclusive tasting: Enjoy a glass of limoncello or meloncello after making tiramisu to complete the journey in flavors.
• Sensory experience: Touch the Neapolitan culture, hearing stories and culinary traditions.
• Suitable for all: From beginners to cooking enthusiasts, no one is excluded!

Original Tiramisu recipe: ingredients and steps

Preparing the original tiramisu means choosing fresh ingredients and following a few simple steps:

1. Savoy Biscuits: the perfect base for the structure
2. Espresso coffee: strictly unsweetened, chilled
3. Quality mascapone: cool and creamy
4. Fresh eggs: separated between yolks and whites
5. Sugar: for balanced sweetness
6. Bitter cocoa: dusted before serving

Procedure:

1. Whip the egg yolks with the sugar until the mixture is light.
2. Add the mascarpone and blend until smooth.
3. Whip the egg whites until stiff and gently incorporate them into the cream.
4. Dip the ladyfingers in the coffee and arrange them in the mold.
5. Alternate layers of cookies and cream, finishing with cream.
6. Let rest in the refrigerator for at least 3 hours.
7. Before serving, dust with plenty of bitter cocoa.