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Naples and real pizza: the 10 best pizzerias you absolutely must try

Naples and real pizza: the 10 best pizzerias you absolutely must try is one of the most sought-after queries by food enthusiasts. If you've ever wondered where to enjoy real Neapolitan pizza in its authenticity, you'll find the answer here. In this article you will find out which are the best pizzerias in Naples, what makes them unique, and all the tips for an authentic and unforgettable experience.

Why true Neapolitan pizza is special

The true Neapolitan pizza is not just a simple dish, but a UNESCO-recognized World Heritage Site. Fresh ingredients, natural leavening and baking in a wood-fired oven transform the dough into an unmistakable delight: thin in the center, soft and with typical high edges (cornicione).

Tradition imposes strict rules:

00-type flour
Minimum 8-hour rising time
San Marzano or Piennolo tomatoes
Mozzarella di bufala DOP or fior di latte cheese
Extra virgin olive oil

The result is a pizza with unparalleled flavor, taste and lightness, a perfect example of Neapolitan tradition recognized throughout the world.

How to choose the best pizzerias in Naples

Identify The 10 best pizzerias to absolutely try in Naples It is not just a matter of fame. The basic criteria to be evaluated are:

Quality of ingredients
Respect for tradition
Innovation without distorting the classic recipe
Overall experience: environment, service, reception
Reviews and recognition from expert guides (Gambero Rosso, 50 Top Pizza, TripAdvisor)

Many historic pizzerias coexist with new proposals from young pizza makers who revisit the traditional formula with creativity while still respecting the true Neapolitan pizza.

Naples and real pizza: the 10 best pizzerias you absolutely must try

Here is the selection of the most iconic Naples locations to enjoy real pizza:

Sorbillo (Via dei Tribunali)
Historic pizzeria founded in 1935, renowned for the quality of the dough and the refinement of the ingredients. Ideal for savoring the classic Margherita and Marinara.
Michele's (Via Cesare Sersale)
The "wagon wheel pizza," baked in the historic oven since 1870. Only two pizzas on the menu: Margherita and Marinara. Simplicity that conquers even tourists.
Di Matteo (Via dei Tribunali)
Great pizza, irresistible fried foods and a typical downtown atmosphere. Also a must stop for politicians and celebrities.
Starita (Via Materdei)
Famous for its montanara pizza and wide selection of flavors. The pasta fritters are also not to be missed.
The News (Via Michelangelo da Caravaggio)
Maestro Enzo Coccia interprets pizza with attention to ingredients and perfect leavening. Seasonal menu and attentive service.
Pellone (National Street)
Hearty pizza, high crust and fluffy texture. Typical Neapolitan experience for those who like generous portions.
Concettina ai Tre Santi (Via Arena della Sanità)
Innovation and tradition come together in Ciro Oliva's creations. Excellent selection of gourmet pizzas.
Trianon da Ciro (Pietro Colletta Street)
Spacious venue, ultra-century-old history, and pizzas cooked to perfection with selected ingredients.
50 Kaló (Sannazaro Square)
Pizzaiolo Ciro Salvo selects fine flours and long leavening for light, balanced pizza. It also stands out among young trendy locales.
Pizzeria Brandi (Salita Sant'Anna di Palazzo)
One of the oldest pizzerias in Naples, pizza Margherita was born here in honor of Queen Margherita of Savoy.

The secrets to recognizing a true Neapolitan pizza

To distinguish a true Neapolitan pizza from an ordinary Italian pizza, pay attention to these elements:

Small diameter (max 35 cm) and uniform thickness
High, honeycombed and fluffy cornice
Elastic and collapsible ("wallet-like") dough
Intense aroma of bread, tomato, basil and mozzarella cheese
Ingredients distributed evenly over the surface

The result? A unique sensory experience among simple and genuine flavors, ideal for every palate.

Practical tips for experiencing pizza in Naples

To enjoy Naples and real pizza in its best variations, here are some useful recommendations:

Avoid peak hours and make reservations if possible
Try fried pizza, a typical Neapolitan specialty
Pair it with a local craft beer or a traditional drink (such as soda)
Taste the fried appetizer: crocchè, arancini, frittatine di pasta
Ask the pizza chef for suggestions on seasonal flavors

If you want to make your experience even more complete, combine your visit with a walk through the historic center of Naples or look for pizza-themed events and tours to discover all the secrets of the Neapolitan tradition.

"People also ask" frequently asked questions about real Neapolitan pizza

What is true Neapolitan pizza?
The real Neapolitan pizza is a round pizza with soft dough, high crust and selected ingredients such as San Marzano tomatoes and PDO buffalo mozzarella.
What are the best pizzerias in Naples?
Some of the best pizzerias in Naples are Sorbillo, Da Michele, Di Matteo, Starita and La Notizia.
What is different about Neapolitan pizza compared to other pizzas?
Neapolitan pizza is distinguished by its very fast baking in a wood-fired oven, its high edge (cornicione) and its soft, elastic dough.
What is the most famous pizza in Naples?
The most famous pizzas in Naples are the Margherita and the Marinara, symbols of the Neapolitan tradition.
Where can I try real Neapolitan pizza in Naples?
The historic and innovative pizzerias listed in this article represent the best of Neapolitan offerings.
How much does a real Neapolitan pizza cost?
On average, a classic Neapolitan pizza costs between 5 and 10 euros, depending on the pizzeria and the ingredients chosen.
What ingredients are essential for true Neapolitan pizza?
00 flour, San Marzano tomato, buffalo mozzarella, natural yeast and extra virgin olive oil are a must.
How do you recognize a good Neapolitan pizza?
From golden color, bread-and-tomato scent, high cornice and elastic dough that can be easily folded.
Naples pizzerias make the