Register on the site and receive €5 immediately discount.
Starting from: €30.00 per person
2h 30minutes
English, Italian
1-25 people
Cooking Class
Suitable for children
Suitable for couples
Pets allowed
Parking available
Barrier-free
Language supports
The cost for adults is €45 per person
The cost for children from (4 to 12 years old) is €30 per person
Children 0-3 years old do not pay
The activity is available in Italian and English
Private parking is available at no charge
Included in the price are tools such as: pans, strainers, strainer, cheese scoop, ladles, salt, and apron
The activity is held on Tuesdays and Thursdays at 10:00 a.m. Available from March to November
The class lasts 2 1/2 hours
The meeting point is in Ceglie Messapica on Padula Street in the Cemetery.
At the end of the tour you will taste fresh homemade cheeses with other local products in a light lunch served with a mix of local cheeses, bread, vegetables, tomatoes, olive oil, capers, fresh white or rosé wine
The tour is not accessible to people with disabilities
The minimum number of participants in the activity is 1 person, maximum 25
Cancellation can be made up to 24 hours before the booking date and time
Are you a lover of cheese and dairy products? Then you definitely can't miss this special CHEESE CLASS, that will allow you to discover all the secrets of cheese making and much more!
During the course, you will be shown the process, which begins with heating the milk (from goat or sheep) to which rennet is added. Next, you wait for the milk to curdle, thus obtaining different types of cheeses, depending on the season. The mixture is then pressed to remove the whey and placed in special molds, where it will rest for a period ranging from one week to six months.
In winter, you will have the opportunity to process fresh pecorino and ricotta cheese, while in summer you will prepare the cacioricotta cheese.
With patience, we will wait for the milk to reach the ideal temperature to turn into "milky paste", the first stage of cheese making. With the same care and slowness as our ancestors, we will process the dough: we will shape it, roll it, until we give it its final shape. Finally, it will be gently salted to start the ripening process. A small basket of fresh cheese will be prepared especially for you.
At the end of the course, you will enjoy a tasting of our fresh cheeses, , including mozzarella, ricotta, burrata, stracciatella, and fresh or aged cheeses, accompanied by other local products, in a light lunch that will enhance the authentic flavors of the Apulia.
What are you waiting for? Book your experience now!
With Movery you always have a digital assistant at your side. Before booking we are at your disposal to clarify any doubts, after booking we will send you all the partner's information with which you can define the last little details. Don't worry until the experience is completed (and even during) our assistant will be there to resolve any unforeseen issues and clarify any doubts.
