The magic of Sophia Loren as told by Paolo Lubrano
Sophia Loren's 70-year career reminds us of extraordinary places. An interview with Paolo Lubrano, author of the tribute to the diva...
Pizza: when simplicity and taste become an art
A typical gastronomic product of Neapolitan cuisine, pizza is known and loved all over the world. Discover with us the history of this ancient...
The foundation of Cumae and Naples
Relive the history of the Foundation of Cumae and Naples by exploring historic places. We have designed for you an itinerary you will be pleasantly...
This is how we eat at Christmas in Naples
Typical Christmas dishes in the Neapolitan tradition. Let's find out together what the citizens of the...
Naples and the miracle of life
On the sixth day of every month you might see long lines of parents flowing through the alleys of Naples waiting to pay homage to St. Mary...
Procida, island of slowness in Linardo's literary debut
The passion of the author of #ProcideDon'tMustDie seeps from his every word. Read the interview and visit Ciro Bruno's most beloved places...
Cumae, the Greek colony that hosted the Sibyl
The archaeological excavations of Cumae are very important for the history of Magna Graecia, known for the legend of a woman deceived by a...
Saturday Sunday and Monday's venues between Naples and Pozzuoli
Let's discover the places traversed by Sophia Loren in the beautiful film "Saturday Sunday and Monday," a play by the great playwright Eduardo de...
The Phlegraean Fields: among broad beans, cherry tomatoes, peas and chickling peas
The Phlegraean Fields area has been known since ancient times for its vibrant volcanic activity, making it a very favorable area for...
The Phlegraean Fields: broad beans, cherry tomatoes, peas
The Phlegraean Fields are famous since ancient times for their volcanic activity, which makes this area favorable for crops, like peas and broad...