Naples and the miracle of life
On the sixth day of every month you might see long lines of parents flowing through the alleys of Naples waiting to pay homage to St. Mary...
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DA Fabiana Chiocca
- December 22, 2020
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Procida, island of slowness in Linardo's literary debut
The passion of the author of #ProcideDon'tMustDie seeps from his every word. Read the interview and visit Ciro Bruno's most beloved places...
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DA Martina Christmas
- December 9, 2020
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Cumae, the Greek colony that hosted the Sibyl
The archaeological excavations of Cumae are very important for the history of Magna Graecia, known for the legend of a woman deceived by a...
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DA Chiara Ferro
- December 2, 2020
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Saturday Sunday and Monday's venues between Naples and Pozzuoli
Let's discover the places traversed by Sophia Loren in the beautiful film "Saturday Sunday and Monday," a play by the great playwright Eduardo de...
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DA Francesca Montagni
- December 2, 2020
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The Phlegraean Fields: among broad beans, cherry tomatoes, peas and chickling peas
The Phlegraean Fields area has been known since ancient times for its vibrant volcanic activity, making it a very favorable area for...
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DA Emanuela Esposito
- December 2, 2020
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The Phlegraean Fields: broad beans, cherry tomatoes, peas
The Phlegraean Fields are famous since ancient times for their volcanic activity, which makes this area favorable for crops, like peas and broad...
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DA Emanuela Esposito
- December 2, 2020
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Lenu in Naples with Dad: the historical center of the brilliant friend
L'Amica Geniale is undoubtedly one of the most watched TV series. For the most devoted fans, we propose a series of routes related to the places of the...
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DA Francesca Montagni
- December 2, 2020
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Pastiera napoletana: sweet Easter tradition in Campania
The Neapolitan pastiera is a typical traditional Easter dessert from Campania with many variations: classic, chocolate, savory, try them...
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DA Emanuela Esposito
- December 1, 2020
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The Neapolitan Pastiera, sweet Easter tradition in Campania
The Neapolitan pastiera is a typical Easter tart of the Campanian tradition that has many variations: classic, chocolate, salty, gluten-free, try them...
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DA Emanuela Esposito
- December 1, 2020
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Typical crafts: the art of milk.
The art of milk processing is widespread throughout Italy, from mozzarella to Parmesan cheese. We tell you about it through a ritual all...
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DA M. Cristina Cozzolino
- December 1, 2020
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