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Discovering the Trulli of Puglia

Those lucky enough to tour Apulia cannot help but notice the presence of stone buildings with very distinctive roofs. These are the famous trulli, whose name comes from the Greek word trullos, meaning dome. It is a type of building with a shape...

Panzerotti pugliesi: street food with a stringy heart

Panzerotti are a leavened preparation of Apulian cuisine, ideal to enrich an aperitif or a tasty appetizer. Born as a mostly humble dish, they have become a must of street food made in Puglia! They are small dough calzones stuffed with tomato and mozzarella...

Tiella barese: a rice, mussels and potatoes delicacy

Tiella barese a traditional dish from Puglia and in particular from the city of Bari, but it is prepared almost everywhere in the region. It is a typical dish made with potatoes, rice and mussels that is striking for its rich and tasty flavor. It is cooked in...

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