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Panzerotti pugliesi: street food with a stringy heart

Panzerotti are a leavened preparation of Apulian cuisine, ideal to enrich an aperitif or a tasty appetizer. Born as a mostly humble dish, they have become a must of street food made in Puglia! They are small dough calzones stuffed with tomato and mozzarella...

Tiella barese: a rice, mussels and potatoes delicacy

Tiella barese a traditional dish from Puglia and in particular from the city of Bari, but it is prepared almost everywhere in the region. It is a typical dish made with potatoes, rice and mussels that is striking for its rich and tasty flavor. It is cooked in...

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