Starting from: €150.00 per person
2h 30minutes
English, Italian
1-6 people
In-person course
Suitable for children
Suitable for couples
Pets allowed
Parking available
Barrier-free
Language supports
The cost of the Cooking Class is €150 per person
Drinks (water and wine) are included in the price
There is private parking nearby
The experience is available in Italian and English
It is not possible to change the date and time of the ticket
The minimum number to participate is 2 people, the maximum 6
The experience is bookable for ages 10 and up
Pets and person in wheelchair are not allowed
Classes are held every day except Mondays from April to October
The class takes place on Mondays, Wednesdays, Fridays at 6:30 p.m. and Saturdays at 11:30 a.m. The class is approximately 2 1/2 hours in length
With the expert guidance of the chef, you will learn how to cook the famous gnocchi alla sorrentina or ravioli alla caprese. You'll prepare the famous eggplant parmigiana made with fried and baked eggplant with mozzarella cheese and tomato sauce, and finally, you can't miss dessert: a mouthwatering coffee-flavored or citrus-flavored tiramisu (the menu chosen varies a according to the seasonality of the products)
It is recommended to arrive at least 30 minutes before the start of the experience.
For Cooking Class, cancellation can be made 3 days before the experience
Follow the cooking class at the Limonaia: fun, good food and quality raw materials are assured!
The Lemon House offers an unmissable cooking class, nestled in an oasis of greenery and tranquility in the center of Sorrento. Classes are held in the Home Restaurant's beautiful citrus grove, amid the vibrant colors and heady scents of lemon and orange trees.
Thanks to one professional chef you will learn how to prepare delicious local dishes with your own hands, following ancient recipes and family secrets that make these delicacies special.
Waiting for you is a cooking class other than the traditional one: included in this experience is a walking tour of the Limonaia's vegetable garden, where you can collect all the organic produce that will be used later in the creation of the dishes, making them fresh and wholesome.
Before you begin you will be greeted with a warm welcome drink.
The class includes the preparation of the traditional Sorrento menu, which varies according to the seasonality of the products, and consists of fresh pasta dishes, main courses and the ever-present dessert. Among the Sorrento specialties you will learn to cook under the chef's expert guidance are gnocchi alla sorrentina or ravioli alla caprese.
Unmissable is the famous eggplant parmigiana made with fried and baked eggplant with mozzarella and tomato sauce. To end the lesson on a sweet note, there is dessert: a lemon-flavored caprese or a mouthwatering coffee tiramisu.
At the end of the class there will be tasting time, and you yourself will be the judge of your courses: you will be able to enjoy them amid smiles, great wine and above all good company.
The cooking class includes a certificate of participation and recipe list so you can have fun in the kitchen and reproduce the dishes at home as well.
With Movery you always have a digital assistant at your side. Before booking we are at your disposal to clarify any doubts, after booking we will send you all the partner's information with which you can define the last little details. Don't worry until the experience is completed (and even during) our assistant will be there to resolve any unforeseen issues and clarify any doubts.
To be redone