Tiella barese a traditional dish from Puglia and in particular from the city of Bari, but...
DA Movery Editorial Board
Provolone alla pizzaiola is a traditional Neapolitan dish that wins everyone over with its...
DA Iolanda Longobardo
Legends, Christian and pagan rituals give life to the Italians' most beloved liqueur: nocino,...
DA Iolanda Longobardo
Walking around Naples, you will come across little kiosks intent on selling "explosive" drinks: we are...
DA Iolanda Longobardo
Retrace the history of the bakery that gave birth to the famous Snowflake of...
DA Iolanda Longobardo
In Naples there is no aperitif without taralli! As early as the eighteenth century, they have conquered the palate throughout the...
DA Iolanda Longobardo
Did you know that sfogliatella was born in a nunnery in the 1600s?
Learn more...
DA Iolanda Longobardo
Da piatto della classe sociale povera a pietanza apprezzata nell’alta cucina italiana: scopri le origini della…
DA Iolanda Longobardo
Il baccalà è stato importato dalle Fiandre fino all’Italia grazie a viaggi ed esplorazioni. Scopri…
DA Iolanda Longobardo
La minestra maritata, zuppa dell’antica gastronomia partenopea che non manca mai sulle tavole dei napoletani a…
DA Iolanda Longobardo
