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Apulian folklore: the legend of the Zinzulusa Cave.

Apulia is characterized by its wide and varied historical and folkloric heritage, much like that of other southern Italian regions. This baggage includes many tales, legends, traditions, fairy tales and songs that tell of adventures, pranks, comic and tragic situations. Having been a territory of...

Traditional Apulian recipes: orecchiette pasta with turnip tops

Orecchiette with turnip tops is one of the traditional dishes of Apulian cuisine, especially from the Bari area and province, but it is now appreciated throughout Italy. It is a very easy and quick first course prepared with this pasta format also called "recchitelle" in...

Ideas for a romantic weekend in Apulia

Do you want to surprise your sweetheart with a surprising and unforgettable gift? Then why not spend a weekend in the wonderful Puglia? A land rich in colors, flavors and a vast historical and cultural heritage, Puglia is easily accessible from any Italian location and presents a varied territory made up of...

Fried anchovies: a Neapolitan delicacy

Crisp and tasty, fried anchovies are a typical dish of Neapolitan cuisine that you can serve as an appetizer or as...

Buffalo mozzarella: an all-Campania excellence

Mozzarella di bufala campana is one of Campania's most beloved dairy products and can never be missing from restaurant menus and any self-respecting table. It can be enjoyed on its own or to compose a caprese or on pizza. With a soft texture and...

Neapolitan Tiktokers most followed on the web

Between dances, songs and everyday life situations, Neapolitan tiktokers have invaded the Chinese social with an avalanche of videos and content that go viral in no time...

The Sanctuary of Santa Maria di Leuca between faith and legends

Situated on the top of the promontory of Punta Meliso, in the extreme point of the heel of Italy, the Sanctuary Santa Maria de Finibus Terrae is one of the most important and evocative places of Christianity in Salento. It is a minor basilica that stands in the hamlet of Santa Maria di Leuca,...

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May 5, 2023
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Discovering the Trulli of Puglia

Those lucky enough to tour Apulia cannot help but notice the presence of stone buildings with very distinctive roofs. These are the famous trulli, whose name comes from the Greek word trullos, meaning dome. It is a type of building with a shape...

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May 5, 2023
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Panzerotti pugliesi: street food with a stringy heart

Panzerotti are a leavened preparation of Apulian cuisine, ideal to enrich an aperitif or a tasty appetizer. Born as a mostly humble dish, they have become a must of street food made in Puglia! They are small dough calzones stuffed with tomato and mozzarella...

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May 5, 2023
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Tiella barese: a rice, mussels and potatoes delicacy

Tiella barese a traditional dish from Puglia and in particular from the city of Bari, but it is prepared almost everywhere in the region. It is a typical dish made with potatoes, rice and mussels that is striking for its rich and tasty flavor. It is cooked in...