Optimize your travel experience: Essential tips for a stress-free trip

The feast of Our Lady of Constantinople: the procession of boats

The most anticipated moment of the year, the July 24 procession of boats in Agropoli represents the highlight of the Feast of Our Lady of...

DA Louis Marino
July 15, 2023
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Nights of Stars - Pozzuoli in Art from July to September

As part of the Notti di Stelle - Pozzuoli in Arte event, two events dedicated to cinema, theater and music will be held between Rione Terra and Villa Avellino throughout...

DA Louis Marino
July 13, 2023
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Bonfire festivals in Apulia: history of an ancient tradition

Bonfires in Puglia are one of the territory's oldest customs, carried on by local people for many centuries. To protect this form of celebration, the region has created the Apulia Fires Network, with the aim of promoting and enhancing a folkloric and distinctive trait...

DA Louis Marino
July 10, 2023
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Apulian folklore: the legend of the Zinzulusa Cave.

Apulia is characterized by its wide and varied historical and folkloric heritage, much like that of other southern Italian regions. This baggage includes many tales, legends, traditions, fairy tales and songs that tell of adventures, pranks, comic and tragic situations. Having been a territory of...

Traditional Apulian recipes: orecchiette pasta with turnip tops

Orecchiette with turnip tops is one of the traditional dishes of Apulian cuisine, especially from the Bari area and province, but it is now appreciated throughout Italy. It is a very easy and quick first course prepared with this pasta format also called "recchitelle" in...

Ideas for a romantic weekend in Apulia

Do you want to surprise your sweetheart with a surprising and unforgettable gift? Then why not spend a weekend in the wonderful Puglia? A land rich in colors, flavors and a vast historical and cultural heritage, Puglia is easily accessible from any Italian location and presents a varied territory made up of...

Fried anchovies: a Neapolitan delicacy

Crisp and tasty, fried anchovies are a typical dish of Neapolitan cuisine that you can serve as an appetizer or as...

Buffalo mozzarella: an all-Campania excellence

Mozzarella di bufala campana is one of Campania's most beloved dairy products and can never be missing from restaurant menus and any self-respecting table. It can be enjoyed on its own or to compose a caprese or on pizza. With a soft texture and...

Neapolitan Tiktokers most followed on the web

Between dances, songs and everyday life situations, Neapolitan tiktokers have invaded the Chinese social with an avalanche of videos and content that go viral in no time...

The Sanctuary of Santa Maria di Leuca between faith and legends

Situated on the top of the promontory of Punta Meliso, in the extreme point of the heel of Italy, the Sanctuary Santa Maria de Finibus Terrae is one of the most important and evocative places of Christianity in Salento. It is a minor basilica that stands in the hamlet of Santa Maria di Leuca,...