Bauxite quarry in Otranto: discover the magical red and emerald green lake
Bauxite Quarry in Otranto: magic between red lake and emerald green The Bauxite Quarry in Otranto is one of the most surprising places in Salento, famous for its magical lake of fiery red and emerald green colors. This fascinating former mining quarry represents a destination...
Olive oil: an undiscovered treasure with tours and guided visits in Puglia
The history of oil in Puglia is ancient and is intertwined with that of southern Italy. The olive tree was a particularly widespread plant throughout our country, and from its berries was obtained one of the main products of our gastronomy, now exported all over the world. The...
Pasqualino, the typical sandwich of Alberobello
Tuna, capers, salami and provolone cheese: these are the ingredients of the Pasqualino sandwich that for 60 years has been enriching the gastronomic traditions of...
Apulia: a pet friendly land
Puglia is a region that can ensure many fun things to do with your 4-legged companion. In fact, for those who love the sea and summer there are as many as 800 km of coastline between the Adriatic and Ionian seas to enjoy beaches of...
Puglia for all: a region within reach of the disabled
For years, Puglia has been trying to break down architectural barriers to make the vacations of disabled people more pleasant and comfortable. For example, the capital Bari has made the train station and airport accessible to the disabled, as well as major monuments, including the Basilica of...
Otranto's Aragonese Castle: the architectural masterpiece with a thousand-year history
A small Salento municipality in the province of Lecce, Otranto is a popular tourist destination for its wonderful coastline, but it is also an urban center with more than 800 years of history behind it, during which various cultural influences have alternated, including Roman, Greek,...
Puccia salentina: the sandwich for every occasion
The puccia salentina is nothing more than a form of bread 20-30 cm in size and belongs to the gastronomic tradition of central-southern Apulia. Specifically, it is a typical preparation from the Salento area and the province of Taranto. It is presented as a kind of...