Associated to Movery

Private full-day excursion to Gragnano to discover the origins of Pasta

Corso Italia, Castellammare di Stabia, Metropolitan City of Naples, Italy

Starting from: €50.00 per person

4.8 / 5 Excellent (4 Reviews)
4.8
(4 reviews)
from €50.00
4.8 / 5
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Duration

8h

Languages

English, Italian

Participants

1-4 people

Type

Food tour

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Suitable for children

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Suitable for couples

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Pets allowed

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Parking available

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Barrier-free

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Language supports

Important things to know

Services included

  • Exclusive Movery money back guarantee
  • Tourist assistance service included
  • Instant ticket delivery
  • Tickets are accepted on smartphones

Tickets and discounts

  • Private full day tour with guide costs 350 € up to 4 people

  • There is a surcharge of 50 € for each person over 4

  • There is a €10 discount for children under 12 years old

Route information

  • The activity is available daily upon request

  • The hike starts at 8:30 a.m. and ends at 4:00 p.m.

  • The tour departs from Sorrento or the participant's accommodation facility

Facilitations

  • The activity is also open to children

  • The experience includes a guide in Italian and English

  • Animals are allowed on the tour

  • It is recommended to arrive at least 30 minutes before the start of the experience.

Limitations

  • Lunch at a typical restaurant is not included in the price

  • There is no equipment rental

  • Tastings cost between €10 and €30.

Cancellation

  • Cancellation can be made up to 72 hours before the date and time of the reservation

About this activity

The truth is that everyone loves pasta, whether it is long or short. A symbol of Made in Italy, it is one of Campania's products of excellence. So why not treat yourself to an excursion to Gragnano To find out all the secrets?
Known for its tradition of craftsmanship in the pasta production, in Gragnano you will be able to visit one of the local pasta factories, where you will see the pasta masters making little masterpieces in many different shapes. In addition to the factory, you will witness the processing operations, see the museum with the machinery that was once used, and even taste the pasta.
After the tour at the pasta factory, we will leave for a trip to the Valley of the Mills, where dreamy landscapes open up. Here you can see the remains of ancient mills, in which flour and pasta were prepared for 600 years. You will then not miss a visit to the hamlet of Castello. At the conclusion of the excursion, if you wish, you can have lunch at a typical restaurant that will offer you only pasta made according to the most authentic artisanal method.
From: €50.00

  • Full day tour without transfer for groups max 4 people
    €350.00
    0
  • Additional person ticket
    €50.00
    0
Total
€0.00

Final price guaranteed, no hidden costs

Secure transaction

How can I pay? Is my payment secure?

You can pay using your credit card, bank transfer or at our offices (by appointment) at Viale Villa Bianca, snc, 80078 Pozzuoli (Naples). Our payment system encrypts your data for Protect you from fraud and unauthorized transactions. To process your credit card transactions, Movery uses secure and internationally recognized payment systems. To ensure your safety, do not send direct payments to any activity provider outside of our site. Payment will be processed at the time of booking. However, some activities require confirmation from the activity provider. If your reservation has not been confirmed prior to your trip or before your activity start time, you may contact us to request a refund through the same payment method you used when making your reservation.

Cancellation policy
  • Cancellation can be made up to 72 hours before the date and time of the reservation

Reservation assistance

With Movery you always have a digital assistant at your side. Before booking we are at your disposal to clarify any doubts, after booking we will send you all the partner's information with which you can define the last little details. Don't worry until the experience is completed (and even during) our assistant will be there to resolve any unforeseen issues and clarify any doubts.

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    Activity's Location

    Corso Italia, Castellammare di Stabia, Metropolitan City of Naples, Italy

    How to get there

    How to reach the meeting point by public transportation

    From Naples Piazza Garibaldi take the Circumvesuviana train towards Sorrento. After 28 stops get off at Sorrento. Walk 5 minutes and you will have arrived at your destination.

    How to reach the meeting point by car

    From Naples Piazza Giuseppe Garibaldi take Corso Lucci and take the A3. After 19 km take the Castellammare di Stabia exit. Then continue on the SS145 and enter Corso Italia.  

    Reviews

    4.8/5
    Excellent
    (4 reviews)
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    4 reviews on this Activity
    Amplify your travel experience
    Diletta merone

    Giornata perfetta

    L’escursione privata a Gragnano è stata un’esperienza indimenticabile per chi, come noi, ama la pasta e la buona cucina italiana. La giornata è stata organizzata alla perfezione, permettendoci di immergerci completamente nella storia e nelle tradizioni di questa meravigliosa città, famosa in tutto il mondo per la produzione di pasta.
    Amplify your travel experience
    Domeico simioli

    Super recommended experience

    Questa escursione privata a Gragnano è stata una delle esperienze più autentiche del nostro viaggio in Italia. Abbiamo imparato tanto sulla storia della pasta e sulla passione che c'è dietro la sua produzione artigianale. La visita ai pastifici è stata davvero affascinante, e la degustazione finale è stata il coronamento perfetto della giornata. Il cibo era delizioso, e l’intera esperienza è stata arricchente e ben organizzata. Non posso che consigliare questo tour a chiunque voglia esplorare il vero patrimonio culinario italiano!
    Amplify your travel experience
    Luca monasteri

    Recommended experience

    L’escursione a Gragnano è stata il modo perfetto per scoprire la vera essenza della pasta italiana. La guida era eccezionale, con una conoscenza approfondita e un entusiasmo contagioso per la cultura e le tradizioni di Gragnano. Abbiamo esplorato i pastifici storici della città, imparando tutto sul processo di produzione della pasta, e abbiamo concluso la giornata con una degustazione che ha superato ogni aspettativa. La qualità della pasta era incredibile, e il pranzo è stato un tripudio di sapori autentici. Un’esperienza che raccomando vivamente!
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