Suitable for children
Suitable for couples
Overlooking the enchanting marina by Marina di Camerota, the seafood restaurant Hub Tavern offers itself as a safe harbor for lovers of fine seafood cuisine. Outdoor tables recreate a relaxing sea-view location in which to enjoy local specialties.
It all stemmed from the passion of chef Davide Mea, who has always been fascinated and inspired by the sea. Starting in 2012 from a simple cuopperia, within a few years he was able to make his Taverna one of the most highly rated and accredited gourmet-style restaurants in the Cilento region.
The king of the kitchen is definitely the very fresh catch of the day, without neglecting the various qualified ingredients, such as the splendid extra virgin olive oil from the area, the artisanal bronze-drawn pasta or even the vegetables from the garden harvested at km0 and the amazing anchovies from Menaica, the highlight of the menu.
Dishes rich in taste, flavor and aroma, in which the carefully selected precious elements enhance each other in essential cooking. It could not miss the wine cellar with the many facets of wines on display, which can also be purchased along with other products.
The team is a close-knit team of professionals who constantly strive to offer customers not only good food, but a true culinary experience and a journey of flavors and discoveries.
Chef Mea's favorite dish is definitely spaghettone with Menaica anchovies, mozzarella stracciata in mortella and oregano. Our mouths are watering just imagining it, aren't you?