Tripe: the inevitable of Neapolitan street food
From a dish of the poor social class to an appreciated dish in Italian haute cuisine: discover the origins of tripe and the variations prepared throughout...
Codfish: a culinary journey from northern Europe to Italy
Codfish was imported from Flanders to Italy through travel and exploration. Learn more about this beloved dish throughout...
Sea Out
Discover with us the locations of the evocative Neapolitan drama Mare Fuori, set in the city of Naples but inspired by the island of...
Nativity art in Naples: the origins of the nativity scene and the history of San Gregorio Armeno
The nativity scene is an integral part of Naples' artistic and cultural heritage: discover its origins and evolution, from St. Francis to the present day...
The December 8 holiday and the legend of the double-faced Immaculata in Jesus Square
Who would not recognize the obelisk of the Immaculate Conception in Jesus Square? Perhaps not everyone, though, knows the legend about the statue of Our Lady atop the...
Naples without barriers, Naples for all! Â
Here are the partially accessible and fully accessible places without barriers in the city of Naples, which is full of places with tourist value...
Minestra maritata: the Neapolitan soup with ancient origins
Minestra maritata, a soup of ancient Neapolitan gastronomy that is never missing from the tables of Neapolitans at Christmas: discover the origins of the dish and the...
Christmas struffoli: from Magna Graecia to the Neapolitan table
Struffoli are a Christmas pastry staple that can never be missed at the table during the holidays: find out the recipe and other trivia in this...
Rococo and mostaccioli: traditional Christmas sweets
Mostaccioli and roccocò are typical Neapolitan Christmas sweets: discover the origins and interesting variations offered around Italy....
Minestra maritata: the winter soup of ancient Neapolitan cuisine
Minestra maritata, a soup of ancient Neapolitan gastronomy that is never missing from the tables of Neapolitans at Christmas: discover the origins of the dish and the...