Carnival in Naples between traditions and masks
Carnival is that festival when the laughter and screams of children fully animate the streets, while colors, confetti and music flood every corner of the city. Every year on the waterfront, in the old town centers and in the squares of all towns, parades and...
Tour in the heart of Naples: how to enjoy the city from many different perspectives
By bike, bus, boat or on foot-these are some of the proposals designed by Movery to experience tours and excursions in Naples that give you unique perspectives and...
Provola pizzaiola: a riot of flavors simple to prepare
Provola alla pizzaiola is a traditional Neapolitan dish that wins everyone over with its irresistible flavor and the simplicity with which it is...
Neapolitan superstitious gestures, rituals and objects
Behind every superstitious gesture lie endless stories: discover with us the origins of Neapolitan superstition and the most common objects in the tradione...
Nocino: the famous witches' liqueur
Legends, Christian and pagan rituals bring to life the Italians' most beloved liqueur: nocino, also known in Neapolitan dialect as...
"Thigh-high lemonade": the explosive drink made in Naples.
Walking around Naples you will come across little kiosks intent on selling "explosive" drinks: we are talking about the famous "thigh-high lemonade...
"Thigh-high lemonade": from eighteenth-century eau-de-vie makers to the present.
Walking around Naples you will come across little kiosks intent on selling "explosive" drinks: we are talking about the famous "thigh-high lemonade...
Poppella's Snowflake: the dessert that conquered Naples.
Retrace the history of the bakery that gave birth to Poppella's famous Snowflake: a fluffy brioche that encloses a heart of fresh milk and...
Taralli sugna e pepe: a Neapolitan aperitif must-have
In Naples there is no aperitivo without taralli! Since as early as the 18th century they have conquered the palate of the entire city. Find out how they are prepared and where to...
The sfogliatella in all its forms: the curly, the shortbread and the Santa Rosa
Did you know that sfogliatella was born in a nunnery in the 1600s? Learn more about the origins of the symbol of Neapolitan pastry in the...